Here at The Blue Bell Inn we’re proud of our homemade food prepared on site by our talented chefs. We have a range of dishes to suit most tastes, from classic pub meals like our ever-popular Eyemouth Haddock and chips or a good traditional Sunday roast, to our signature dishes when you fancy something a bit more special. Our stone-baked pizzas are light, crisp and perfect when you need a night off from the kitchen!
Please let us know if you have any allergies or special dietary requirements. Some of our dishes can be altered to suit gluten-free (GF) or dairy free (DF) diets where indicated on the menu. Please ensure you tell us if you require a GF or DF meal when ordering. As nuts and most other allergens are handled on the premises we cannot guarantee that any of our dishes are completely allergen free, but we will endeavour to meet your needs as far as possible.
We’d love to welcome you to the Blue Bell, whether it’s just for a quick bite at lunch or that special family get-together. Our restaurant does get very busy, so it’s best to give us a call to reserve a table whenever possible to avoid disappointment.
We love to support our local suppliers;
Our fish is fresh from Ross Dougal Fish Merchants in Eyemouth, Berwickshire.
Our fresh fruit and vegetables are from Julians Veg in Kelso.
Our meat is from Campbells Prime (Linlithgow) & W.R. Skelly & Sons (Berwick)
Following government guidance if you wish to visit us, you must get in touch to book a table before arriving – even if you just wish to come for a drink.
Temporary Restaurant opening hours due to COVID-19:
Monday to Saturday 5-8pm